Seafood restaurant



Short Summary

130 covers pescetarian restaurant in the north of Ibiza, serving contemporary small/sharing plates utilizing local producers and trademark fish suppliers. Sustainable. Zero waste. High-profit margin.


Investment Raised
Previous Rounds N/A
Stage Pre-Startup/R&D
Investor Role Silent


  • Sustainable and zero waste. Preserving the ingredients and integrity
  • Press exposure, local and international
  • Connections with local organisation to increase our presence on the market
  • High knowledge of products, market and operation of restaurant businesses.
  • Profitable business from the first year
Please note: Investing in early stage businesses involves risks, including illiquidity, lack of dividends, loss of investment and dilution, and it should be done only as part of a diversified portfolio. This platform is targeted solely at investors who are sufficiently sophisticated to understand these risks and make their own investment decisions. This information has not been approved as a financial promotion, and you must carry out your own due diligence.

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